2 Tea Research Institute. Talawakella, Sri Lanka
Author Correspondence author
Journal of Tea Science Research, 2016, Vol. 6, No. 1 doi: 10.5376/jtsr.2016.06.0001
Received: 28 Oct., 2015 Accepted: 18 Dec., 2015 Published: 28 Jan., 2016
Kavitha S., Prapagar K., and Gunarathne G.P., 2015, Nutrient Availability of Tea Growing Soil Influenced by Different Rates of Dolomite, Journal of Tea Science Research, 5(6), 1-13 (doi: 10.5376/jtsr.2016.06.0001)
Teas (Camellia sinensis L.) exclusively prefer to grow in acid soils but in very acidic nature it is detrimental to the available nutrient content especially Ca, Mg and Mn in soil. Dolomite is soil amendment which used to mitigate the soil acidity and also it provides some essential nutrient Ca and Mg itself. Present investigation was undertaken to identify the effect of different rate of Dolomite on major and micronutrient availability of Tea growing soils of low country wet zone. Field trial was laid out in Randomized Complete Block Design consisting of five treatments in different rate of Dolomite (kg/ha/pruning cycle) namely; T1 (control), T2 (1000), T3 (2000), T4 (3000), and T5 (4000). Soil nutrient content at 0-15cm and 15-30cm of depths were studied. The data generated from the study was analyzed by using Analysis of Variance (ANOVA) in SAS statistical package. Treatment means were compared at probability p< 0.05 using LSD. Soil Exchangeable Al, Ca and D.T.P.A extractable Mn were had no effect. But soil available Fe was significantly declined according to the dolomite rate. The highest average mean value of Fe was obtained in control. Highest average means of soil Exchangeable Mg (101.33mg/kg) was observed in highest dolomite applied plots at 0-15cm depth and highest K (130.67mg/kg) was recorded in the treatment with 2000kg/ha/pruning cycle.
1Introduction
Tea plays a major role in the economy of Sri Lanka because it is one of the major foreign exchange earners to the country. It is an acceptable fact that “Ceylon tea” is recognized internationally and renowned worldwide for its quality. Sri Lankan tea has traditionally ranked among the world’s prime-quality teas due t o its strong flavour and aroma (Sector report, 2010). It contributes, 1.3% to the Gross Domestic Product (GDP) (Anon, 2011), 16.57% of the total export income and 67.38% of agricultural export earnings (Anon, 2010).
Tea growing areas in Sri Lanka mainly falls in high elevated area. Elevation or altitude is one of the largest local or regional influencers of climate. As one climbs to a higher elevation, temperatures become more variable, rainfall generally becomes higher, but humidity becomes lower. The soil of the main tea growing areas in the country undergo leaching due to rainfall, and hence generally poor in cations such as K, Mg, and Ca .Tea soils are generally rich in aluminum ions (Al3+) and those ions also indirectly cause soil acidity. A soil suitable for tea growing is moderately acidic with pH ranging of 4.5-5.5 (Zoysa, 2008) any significant deviation from this range could cause difficulties in the uptake of nutrients. The pH is very critical for nursery soil in tea cultivation. The preferable pH range is 4.5-5.5 but best result is obtained near pH 5.0 (Kathiravetpillai and Kulasegaram, 2008).
In this context this study was carried out to develop dolomite recommendation for the mid country wet zone of Sri Lanka with the specific objective of to study effect of application of dolomite on major and micro nutrient availability of tea growing soils.
2 Materials and Methods
2.2 Treatments and Experimental Design
2.3 Fertilizer Application
2.4 Sampling Procedure
2.5 Soil Analytical methods
2.6 Statistical Analysis
Table 1 Treatments |
3 Result and Discussion
3.1 Effect of application of Dolomite on major Nutrient content of Tea soil
The effect of different rate of dolomite on soil Ca, Mg and K are shown in the Table 2 respectively. Different rate dolomite did not affect significantly on availability of Ca in both depths.
Table 2 Effect of application of different rate of dolomite on soil Exchangeable Ca, Mg and K at 0-15cm and 15-30 cm |
Figure 1 Major nutrient content at 0-150 cm depth |
Figure 2 Major nutrient content at 15-30 cm depth |
3.1.1 Exchangeable Calcium
Ca is the major element present in dolomite which mitigating the soil pH. That displaces the H+ and Al ions present in soil exchangeable sites. Also the soil of an experiment area has considerable buffering capacity and the pH also not significant. According to that this results obviously report that Ca2+ neutralized soil acidity and had no effect on available Ca on soil.
3.1.3 Exchangeable Potassium
3.2 Effect of application of Dolomite on Trace element content of Tea soil
Many soil scientists showed that decreasing pH decreased Exchangeable Al concentration in soil. Pathirana,(2000) observed significant reduction of Exchangeable Al by application of dolomite in acid tea soil. There are many reports about the beneficial Ca effects on the amelioration of Al-toxicity in different crops growing in acid soils (Mora et al., 1999; Mora et al., 2002). Other studies have shown that soil pH increases after the application of Ca amendments due to the displacement of Al3+ and H+ by Ca2+ from the exchange sites into the solution (Alva and Sumner, 1988; Mora et al., 1999).
Figure 3 Al (mg/kg) deviation at different depth |
3.3 D.T.P.A Extractable Mn and Fe in soil
Table 3 Effect of application of different rate of dolomite on trace elements in soil |
The experimental data available do not furnish evidence that the application of different date of dolomite on the availability of D.T.P.A extractable Mn at both depths (Table 3), while lowest value was recorded in dolomite rate of 4000 kg/ha/pruning cycle.
Figure 4 Fe (mg/kg) deviation at different depth |
Figure 5 Mn (mg/kg) deviation at different depth |
Figure 6 Overall available trace nutrients in soil |
Soil available Fe also did not show significant variation between the treatment in 0-15cm depth but the significant different was observed in 15-30 cm soil depth. Lower Fe concentration was observed in dolomite applied plots than control which had high available Fe in soil.
4 CONCLUSION
This study shows the advantage of incorporating dolomite which helps to supply the soil with adequate quantities of available magnesium and at the same time to reduce the concentration of aluminium and to eliminate possible toxic effects of aluminium, manganese and iron in tea soils. Although it was observed that the soil exchangeable K did not show much variation with increasing rates of dolomite application.
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